The touristically developed island of Lesvos offers its visitors a great number of dining opportunities. In the evening, one could have a coffee in a small picturesque coffee shop or go to a more cosmopolitan cafe in Mitilini. The island's tavernas and restaurants serve all kinds of food. One should taste the local delicacy "keskeki", made of meat boiled with wheat, onions and spice, at "Vafios taverna" in the village of the same name, north-west of Mitilini. In the town of Mitilini, there is the busy ouzo place "Albatross", with its original decoration, the restaurants "Averof" and the tavernas "Zoumbouli" and "Boundroumi". A walk to beautiful Kaloni should be combined with ouzo and wine at the tavernas and ouzo places, together with delicious sardines and octopus cooked in wine. Lastly, the restaurants "Gatos", "Chtapodi", "Melinda" and "Pittakos" serve fresh fish and all kinds of seafood.